Highlights from BMO’s 2020 Farm to Market Conference
Highlights from BMO’s 2020 Farm to Market Conference
Directeur général et chef - Alimentation, produits de consommation et vente au détail
M. Cippoletti est directeur général et chef du groupe Alimentation, produits de consommation et vente au détail de BMO Marchés des …
M. Cippoletti est directeur général et chef du groupe Alimentation, produits de consommation et vente au détail de BMO Marchés des …
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Disponible en anglais seulement
BMO recently held its 15th annual Global Farm to Market Conference. We presented it as a virtual event for the first time with presentations from more than 60 public and private companies across the food value chain. Despite the uncertain environment, there was a lot of optimism about the industry’s ability to adapt.
There was a lot of information to digest at the conference and some themes stood out.
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Sustainability— In our Sustainability Leaders podcast, John Uhren, Head, Sustainable Finance, Products and Strategy for Sustainable Finance at BMO, recently interviewed major Canadian grocery chain Sobeys: Vittoria Varalli, Chief of Staff and VP for Sustainability to discuss how COVID-19 has disrupted food security and supply chains
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M&A — Lyle Wilpon, Head of the Global Advisory Business, shared his thoughts on the disruption in M&A activity
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The Supply Chain —A panel discussed how the food supply chain has had to evolve during the pandemic
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Ecommerce —CPG brands and retailers discussed how they saw dramatic increases in adoption over the past 3 months
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The Restaurant Industry —One of the hardest hit industries, several experts weighed in on the need for innovation to weather this storm
Conférence
mai 18 - 19, 2022 New York
Courriel